* Recognize staphylococcal exotoxins and their role in gastroenteritis.
* Identify diseases caused by staphylococci, focusing on gastroenteritis.
* Understand staphylococci transmission, growth, and food preferences.
* Recognize high-risk food sources prone to staphylococcal contamination.
* Determine the typical incubation period.
* Explain symptom onset mechanisms.
* Describe pathophysiology and management.