* Comprehend the characteristics and transmission routes of Bacillus cereus.
* Identify the exotoxins produced by Bacillus cereus and their associated clinical syndromes, including emetic and diarrheal presentations. \
* Outline the clinical manifestations and management strategies for Bacillus cereus food poisoning.
* Recognize the spectrum of non-foodborne infections caused by Bacillus cereus and understand their potential complications.