* Recognize the morphological characteristics of Bacillus anthracis.
* Understand the formation of spores by Bacillus anthracis.
* Identify the three main types of anthrax infections.
* Describe the size of Bacillus anthracis and its typical mode of infection.
* Learn about the genetic material of Bacillus anthracis and the location of virulence factors.
* Understand the transmission routes, spore germination process, and incubation periods associated with anthrax