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Reduce The Rate of Cognitive Decline with Flavonols (New Study)

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Apr 28 2023, 5:29 pm

Do you think it's because they suppress mast cell activiation? Therefore, reducing inflammation in the brain.



Mar 16 2023, 4:53 pm

great video

In this new study from the Rush University Medical Center Chicago, the researchers have demonstrated an association of reduced cognitive decline with the daily intake of flavonols. This was a prospective cohort study with 961 participants who were followed for 6.9 years. Let's review this study to identify food and fruits that can be valuable for our and our patient's cognitive abilities.

Association of Dietary Intake of Flavonols With Changes in Global Cognition and Several Cognitive Abilities | Neurology

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Following answers are created by ChatGPT. Occasionally the answer may be harmful, incorrect, false, misleading, incomplete, or limited in knowledge of world. Please contact your doctor for all healthcare decisions. Also, double check the answer provided by the AI below.

Author declares no conflict of interest.

In addition to the presenter, following authors who may have helped with the content writing, review, or approval declare no conflict of interest.

  • Dr. Mobeen Syed
  • Dr. Pei Purdom (DNP)
  • Dr. Benish Zahra
  • Dr. Iqra Batool
  • Dr. Heba Alzawahri

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