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Diet and Type II Diabetes Mellitus - (Managing Type II Diabetes Mellitus Series -Part 1. Webinar)

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Jun 21 2019, 4:02 pm

Hi! from Chile here.


So i didn´t understood why is recommended to decrease protein intake in pacients with insulin treatment? 


In this session Dr. Mobeen presesents following topics:

*Sources of glucose and contribution from carbs, fats, and proteins.

*Is it useful to go to protein high or fat high diets? Or is it useful to cut carbs?

*What is the effect of combining carbs with proteins and carbs with fats to the glucose peak that occurs after a meal? Does it matter from a therapeutic point of view?

*What is the final common pathway of energy production from the three macro classes of the food - namely, proteins, fats, and carbs.

In this video we will learn about:

1. Glucose production from different food components.

2. Correlation between caloric intake and BMI.

3. Recommended dietary balance between carbohydrates,fats and proteins for diabetics.

4. Effect of dietary proteins on glucose release.

5. Sources of energy production and storage of energy.

Presented by Dr. Mobeen Syed

Following answers are created by ChatGPT. Occasionally the answer may be harmful, incorrect, false, misleading, incomplete, or limited in knowledge of world. Please contact your doctor for all healthcare decisions. Also, double check the answer provided by the AI below.

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