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Chronic Inflammation - Phagocytosis (Lecture 2)
Let's discuss how neutrophils and macrophages capture and kill pathogens.
Disclaimer:
This video is not intended to provide assessment, diagnosis, treatment, or medical advice; it also does not constitute provision of healthcare services. The content provided in this video is for informational and educational purposes only.
Please consult with a physician or healthcare professional regarding any medical or mental health related diagnosis or treatment. No information in this video should ever be considered as a substitute for advice from a healthcare professional.
References:
Textbook: Abbas, Abul K.; Lichtman, Andrew H.; Pillai, Shiv. Cellular and Molecular Immunology E-Book (p. 94). Elsevier Health Sciences. Kindle Edition.
URL list from Wednesday, May. 18 2022
Chronic Inflammation - StatPearls - NCBI Bookshelf
https://www.ncbi.nlm.nih.gov/books/NBK493173/
Inflammation - Wikipedia
https://en.wikipedia.org/wiki/Inflammation
Cytokines and Chemokines at the Crossroads of Neuroinflammation, Neurodegeneration, and Neuropathic Pain - PMC
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3753746/
Frontiers | Toll-Like Receptors, Associated Biological Roles, and Signaling Networks in Non-Mammals | Immunology
https://www.frontiersin.org/articles/10.3389/fimmu.2018.01523/full
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2 Comments
pashood996@*.com
Jul 31 2022, 1:46 pm
Sir these videos are not playing,what are the procedure to play a video , does it need any vpn ???
alexyone1@*.com
Jun 23 2022, 2:14 pm
The mention of fasting, ATP production and the nitric oxide component caught my attention. Food, while it is part of the ATP component, can be a double edged sword. I.e., what we eat is important, both short term and long term. E.g., a high animal fat or high sodium meal, AGE's (or often a combination of each) can have an almost immediate effect on things like inflammation, endothelial funtion. On the other hand, our body converts the nitrates in plant foods to nitric oxide. i've wondered if this is how some southerners in the US seem to fare better than others eating a high fat diet, because they eat a large amount of "greens" with the meal? Maybe the plant nitrates help offset the deliterious effects of the high fat, sodium, AGE's?