Back To Forum
Sign In
Microbiology - UW QID 3248
Mobeen Syed, MD - 2018-09-06 04:28:43
Bacterial causes of diarrhea
Microbiology - UW QID 3248
Mobeen Syed, MD - 2018-09-06 04:41:15
Bloody diarrhea -> most common bacterial pathogens -> Escherichia coli, Shigella, and Campylobacter.
Report
Reply
|
Microbiology - UW QID 3248
Mobeen Syed, MD - 2018-09-06 04:36:38
Bacillus Cereus -> Diahrrhea, cramps (eating reheated starchy foods, rice, pasta, etc.)
Staphylococcus Aureus -> Vomiting, abdominal pain. Diarrhea may occur.
Clostridium Difficile -> Associated with antibiotics use. Watery diarrhea. Bloody stools unusual.
Clostridium Perfringens -> Associated with undercooked or unrefrigerated food. Brief illness with watery diarrhea, cramps, and fever.
Salmonella -> Associated with pultry and eggs. Watery diarrhea, fever, pain, vomiting.
Vibrio Vulnificus -> May cause invasive life threatening disease in immucocompromised patients. vomiting, diarrhea, pain.
Escherichia Coli -> Associated with undercooked beef or contamiation with bovine feces. Watery diarrhea (may be bloody - shiga toxin.)
Shigella -> Associated with contaminted food or water, especially when traveling outside of the US. Blood diarrhea with fever.
Campylobacter species -> Associated with raw or undercooked meats. Children and young adults. Pain and bloody diarrhea.
Report
Reply
|